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Senate Agriculture Committee Moves Forward on Reauthorization of the Child Nutrition Act

Sep 27, 2017, 10:51 AM

Last month, the Senate Committee on Agriculture, Nutrition and Forestry unanimously passed bipartisan legislation—Improving Child Nutrition Integrity and Access Act of 2016—to reauthorize the Child Nutrition Act/Healthy Hunger-Free Kids Act for five years.

The bipartisan reauthorization in the Senate comes after years of debate on how to move forward with school nutrition standards—even though the U.S. Department of Agriculture (USDA) announced in October that 97% of schools were successfully meeting updated nutrition standards.

As part of the bipartisan compromise, the bill would keep the current fruits and vegetables requirement intact—that all students must have at least a half cup of fruits and vegetables with every federally funded school meal. However, grain and sodium requirements are expected to change through USDA’s rulemaking process (instead of the legislative process) before the next school year.

The new regulations for rulemaking would consist of delaying target 2 sodium restrictions in schools from school year (SY) 2017-2018 to 2019-2020 and lowering whole grain-rich requirements from 100% of grains served in schools to 80%. Although National PTA is not in favor of these changes, our association is still in support of the overall bill.

The bipartisan compromise preserves the progress made on school nutrition standards as well as school breakfast and lunch programs while keeping the child nutrition reauthorization process moving forward.

The bill also contains many key elements of the School Food Modernizations Act (S. 540)—that National PTA supported. The reauthorization bill would establish loan assistance and grant programs to help school districts upgrade their food service facilities and assist with staff training opportunities.

The Senate child nutrition reauthorization bill would also require studies on the effects of serving children healthy and nutritious meals at school, which include research and reviews of:

  • Nutrition education best practices
  • State training and technical assistance for schools to serve healthy school meals
  • Effects of selling varieties of milk on milk consumption at school
  • Target sodium requirements for schools and the effect on childrens’ health and school nutrition programs

The Improving Child Nutrition Integrity and Access Act is expected to move to the Senate floor for consideration in the coming months. The House Education and the Workforce Committee has not released their reauthorization of the child nutrition act yet and the possibility of the House taking up the Senate bill is still unclear.

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Joshua Westfall is the government affairs manager at National PTA.