PTA's Smart Snack Guide
The Illinois Public Health Institute (IPHI), Centers for Disease Control and Prevention (CDC), National Network of Public Health Institutes, and Kids’ Safe and Healthful Foods Project published five tip sheets as part of the Controlling Junk Food and the Bottom Line project:
Tip Sheet 1: Finances: Strategies to Maintain Revenues with Healthier Competitive Foods Standards
Tip Sheet 2: Creating and Implementing Policies for Healthier Competitive Foods Standards
Tip Sheet 3: Improving Access to Healthy Foods and Beverages Through Healthier Competitive Foods Standards
Tip Sheet 4: Student Education and Engagement to Support Healthier Competitive Foods Standards
Tip Sheet 5: Improving Cafeteria Strategies to Support Healthier Competitive Foods Standards
National Association of State Boards of Education: Fundraising Exemption Policies Under Smart Snacks
Alliance for a Healthier Generation: Smart Snacks
United States Department of Agriculture - Smart Snacks
Center for Science in the Public Interest- Smart Snacks Graded
Alliance for a Healthier Generation Calculator
Alliance for a Healthier Generation - Smart Food Planner
Alliance for a Healthier Generation Model Wellness Policy
Contact National PTA for additional information or assistance, and to request a training for your state or local PTA regarding Smart Snacks at programs@pta.org.